Pfeil Brienz Carving Knife

Carve Fine Detail with a Swiss-Made Brienz Carving Knife

When your work calls for crisp, controlled detail, you want a knife shaped by people who carve for a living. The Pfeil Brienz Carving Knife was designed by the Brienz Woodcarving School, drawing on generations of Swiss carving knowledge to give you a blade built for precise detail work.

Its keen edge slices cleanly through fine lines, undercuts, and tight curves, so you stay in control of every cut. You can choose from two sizes to suit the scale of your carving and the reach you prefer. Swiss made from chrome vanadium alloy to Pfeil's own specifications, it arrives sharpened and ready for the bench. Regular honing keeps that edge keen for clean, accurate cuts.

Key Features

• Brienz School Heritage: Designed by the Brienz Woodcarving School, shaped by real carving experience for genuine detail work.
• Precise Detail Edge: A keen, fine blade that slices cleanly through delicate lines, undercuts, and tight curves.
• Two Sizes Available: A larger knife with a 190mm overall length and 75mm blade, and a smaller knife with a 170mm overall length and 60mm blade.
• Swiss-Made Quality: Crafted in Switzerland to the exacting standards that have made Pfeil a trusted name among carvers.
• Chrome Vanadium Alloy: Made to Pfeil's own specifications for excellent edge retention and lasting durability.
• Sharpened and Ready to Use: Arrives honed straight from the factory, so you can head to the bench and start carving immediately.

Main Applications

• Carving fine detail, crisp lines, and tight curves with full control.
• Cleaning up undercuts and refining areas a gouge cannot reach.
• Working delicate features in figures, ornament, and relief carving.
• Matching the knife to your task with the larger 75mm or smaller 60mm blade.
• Building a versatile carving kit alongside your Pfeil chisels and gouges.

Give your detail work the precision it deserves. Add the Pfeil Brienz Carving Knife to your kit and carve those fine details with confidence from the very first cut.